Li-walnuts tsa Machaena 33 mofuta oa li-walnuts tse khetlang

Li-walnuts ke linate tse tloaelehileng tse nang le litšobotsi tse ngata tse hlollang.Lintlha tse 33 ka walnuts ke tsena.Ntlha ea pele, walnuts ke mohloli o ruileng oa protheine le fiber.

Lintlha tsa Sehlahisoa

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Lintlha tsa Tlhahiso

Li-walnuts ke linate tse tloaelehileng tse nang le litšobotsi tse ngata tse hlollang.Lintlha tse 33 ka walnuts ke tsena.Ntlha ea pele, walnuts ke mohloli o ruileng oa protheine le fiber.Li na le protheine e ngata, e thusang ho haha ​​​​le ho boloka mesifa ea mesifa le ho fana ka matla a nako e telele.Ho feta moo, li-walnuts li na le fiber e ngata, e thusang ho matlafatsa tšilo ea lijo.

Ea bobeli, li-walnuts li na le mafura a mangata a phetseng hantle.Ke mohloli o tsebahalang oa Omega-3 fatty acids, tse bohlokoa bakeng sa ts'ebetso ea boko le pelo.Ho fumana omega-3 fatty acids e lekaneng ho ka thusa ho theola khatello ea mali, ho ntlafatsa bophelo bo botle ba pelo, le ho ntlafatsa mohopolo le mohopolo.Ea boraro, li-walnuts li na le livithamine le liminerale tse ngata tse sa tšoaneng.Li na le livithamini tsa E le B tse ngata, tse bohlokoa bakeng sa ho boloka letlalo le phetseng hantle, ho matlafatsa sesole sa 'mele le ho khothalletsa tšebetso e nepahetseng ea lisele.

Ho feta moo, walnuts e na le liminerale tse kang calcium, magnesium, zinki le tšepe, tse thusang ho boloka bophelo bo botle ba masapo le ho matlafatsa sesole sa 'mele.Ea bone, walnuts e na le thepa ea antioxidant.Li na le li-antioxidants tse ngata joalo ka polyphenols le anthocyanins, tse thusang ho fokotsa tšenyo ea radical mahala le ho sireletsa 'mele ho ruruha le mafu a sa foleng.
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Ea bohlano, li-walnuts li molemo bakeng sa bophelo bo botle ba pelo.Metsoako e kang omega-3 fatty acids, polyphenols, le vithamine E thusa ho fokotsa kotsi ea lefu la pelo le stroke le ho ntlafatsa bophelo bo botle ba pelo.Ea botšelela, walnuts e ka thusa ho laola boima ba 'mele.Liphuputso tse ling li fumane hore walnuts e ka thusa ho laola boima ba 'mele ka ho eketsa maikutlo a ho tlala le ho fokotsa takatso ea lijo.Ea bosupa, li-walnuts li thusa ho ntlafatsa ts'ebetso ea boko.

Omega-3 fatty acids le antioxidants di thusa ho ntlafatsa mohopolo, ho tsepamisa mohopolo le tshebetso ya kelello.Ea borobeli, walnuts e ka thusa ho fokotsa kotsi ea mofetše.Liphuputso tse ling li fumane hore li-antioxidant le polyphenol tse ka har'a walnuts li ka thusa ho thibela ho hōla ha hlahala le ho fokotsa kotsi ea kankere.Qetellong, li-walnuts li boetse li na le thepa e khahlanong le ho ruruha.

Polyphenols, anthocyanins le Omega-3 fatty acids li thusa ho fokotsa ho ruruha le ho tšehetsa bophelo bo botle ba 'mele ka kakaretso.Qetellong, 33 walnuts ke linate tse makatsang tse nang le boleng ba phepo e nepahetseng le melemo e mengata ea bophelo bo botle.Ebang ke ho ntlafatsa bophelo bo botle ba pelo, ho matlafatsa tšebetso ea boko, kapa ho sireletsa 'mele ho tsoa ho ruruha le maloetse, li-walnuts ke khetho e babatsehang.Ebang li jeoa li le tala kapa li phehiloe, u ka thabela melemo ea walnuts.Kahoo, etsa hore walnuts e be karolo ea lijo tsa hau tsa letsatsi le letsatsi 'me u fumane melemo!

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